Date: Thursday, 25 May 2023Time: 4:30 to 6:30 pm (CEST) Elimination of industrially produced trans fat from the global food supply by 2023 is a priority target for the World Health Organization (WHO). In May 2018, WHO released the REPLACE action framework to serve as a roadmap for countries to implement the prompt, complete and sustained elimination of industrially produced trans fat from the food supply. Five years into the REPLACE initiative, the deadline for worldwide trans fat elimination is upon us. […]