This new list of some of our most popular and beloved October recipes can only mean one thing: it’s officially, truly fall. Here and there, the leaves are changing color, and depending where you live, it’s likely that you need to grab a coat before you head out in the morning. Maybe you’re planning a trip to a pumpkin patch or an apple orchard. Or perhaps your head is still spinning from the chaos that is back-to-school schedules and meetings. […]
Trending Food
This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal and regulatory landscape. HHS to DEA: reclassify marijuana to Schedule III. In a non-public letter sent earlier this week, the US Department of Health and Human Services recommended to the US Drug Enforcement Administration that marijuana be re-classified under the Controlled Substances Act from Schedule I to Schedule III. The recommendation is a step towards changing the legal status of marijuana, which was originally […]
The food and beverages industry has witnessed a lot of change in the past few years and this change is representative of the changing consumer eating patterns where there is increased affinity for mindful eating, sustainable food patterns, convenience without compromising on nutrition and ensuring a wholesome diet. People know that choosing a healthy life today is not just for the sake of a longer journey but for the joy of living each step to its fullest and thanks to […]
“Chefs are outdoing themselves with creative and delicious ways of using food waste. One of Fallow’s signature dishes is a cod’s head glazed with homemade sriracha butter, using fish heads from Scotland that are normally thrown back into the sea. They also make a potato bread using leftover potato peelings and salmon mousse using fish bellies which are often discarded. At Native, they run a ‘Scrappy Hour’ with a menu featuring zero waste cocktails and ‘wasting snacks’.” – Crab Communications […]
The September 2023 food round-up presents a combination of unexpected flavors and cutting-edge innovations. Perhaps one of the most shocking developments in this list is the plastic-made ice cream concept proposed by Eleonora Ortolani, a graduate student in the Material Futures program at Central Saint Martins. Dubbed Guilty Flavours, the project sees the designer breaking down small amounts of plastic to create a synthetic version of vanillin. While having the potential to sound unappealing at first, Ortolani’s research may have […]
Comment on this storyComment At a Waffle House in Georgia, the customer is not always right. The fast-food restaurant was inundated last month with orders for a waffle sandwich that wasn’t on the menu — but was on TikTok. According to videos on TikTok, Waffle House posted handwritten signs pleading with customers to stop ordering a special combo they had seen on social media: “Order from the menu,” one sign read. “We are not making anything you saw on TikTok!!” […]
US research shows what consumers are most interested in 7 August 2023 1 minute read Food fuels our bodies, nourishes our minds and makes the time we spend with family and friends even more meaningful. It can also influence our health, our hobbies and give us a taste of other cultures. As a marketing agency obsessed with food and driven to explore consumer cravings, our appetite for uncovering what’s making the plate today and in the future should come as […]
A new study has revealed that Chinese food is the most Googled cuisine in the United States, according to Google search data. The research, conducted by foodfirefriends.com, analyzed Google search data related to the 40 most popular cuisines in different U.S. states to find out what cuisines Americans search for (and eat) the most. Chinese food. With an average of over 3.35 million searches per month in the U.S., Chinese is Americans’ favorite food. Mexican food. With an average of […]
Customers queue up at Star Market with their shopping for New Years Eve celebrations, Cambridge, … [+] Massachusetts, USA, 28th December 1977. (Photo by Barbara Alper/Getty Images) Getty Images This is the 30th annual The Lempert Report Trend Forecast; its focus is on the most important issues that the retail and food industries face. Our grocery and CPG leaders are confronting uncertainties. Consumers have witnessed supply chain shock, food inflation, out of stocks and most of all – the industry […]
The rise of social media has paved the way for the rise (and fall) of endless viral food trends across the internet. With many of these originating as Youtube, Instagram, and Tiktok food videos reach peak popularity, these trends are ever evolving reflections of pop culture. While some sound genuinely delicious and may have changed appetites for the better, the vast majority are more than questionable. Below, we revisit some of the internet’s most memorable food trends. Challenge Trends The […]
