Meal-prepping is a time and cost-efficient way to make healthy, filling meals with a tight budget and cramped schedule. Before the week ramps up, Sunday nights can provide a perfect time for meal-preppers to make sure their week is filled with hearty meals for several days of the week. New York City-based chef and entrepreneur Michael Chernow, creator of Kreatures of Habit, provided “Good Morning America” with an easy Sunday meal-prep plan. Lara Spencer joined by chef Michael Chernow on […]
chef
kristine M. Kierzek Cooking is a continuum of care for Sara Crawley. Feeding others feeds her own needs, too. Crawley started out studying nursing, and while putting herself through school she worked in the restaurant industry. It quickly became clear to her that her path was meant to be in food. She attended Waukesha County Technical College’s culinary program, then worked her way through roles in restaurants and catering with Eddie Martini’s. Five years ago she took on the role […]
David Leins Subscribe where ever you listen to podcasts: Apple Podcast — Spotify — Google Play — Stitcher — NPR In This Episode: How healthy, plant-based foods can make a difference in Detroit communities Chef Phil Jones on his own connection to the city Subtle and tasty ways to improve your health Jones on utilizing restaurant resources at the outset of COVID to feed thousands How telling the right stories about food can contribute to equity in Black and Brown communities When the pandemic began in spring […]
Two of the biggest (and brightest) summer food trends are in the soup. Chef Pii’s Pink Sauce which caused a frenzy across social media for its chic, millennial pink base is being called out for being potentially hazardous. Cowboy caviar has made Twitter mad because apparently, the Instagram-approved salad appropriates a popular Mexican salad. Here’s breaking down the two debates that are taking the food world by storm at the moment. Pink Sauce = Barbiecore pepto Bismol? When Veronica Shaw […]
Comedian, actor, and entrepreneur Kevin Hart is slated to open vegan fast-food chain Hart House in the Los Angeles area this summer. The new restaurant is a partnership between Hart, entrepreneur Andy Hooper, and chef Michael Salem. The chef previously worked as the head of culinary innovation at Burger King and helped bring on the Impossible Whopper, a defining moment in the plant-based shift currently happening in the fast-food industry. “I am thrilled to announce that I have collaborated with […]
Kunal Kapur took to Instagram to share is relatable ‘food shayari’ that prompted people to share theirs. Chef Kunal Kapur’s latest post on Instagram is creating quite a buzz, especially among the foodies. In the post, he gave a twist to a popular Hindi song to come up with a poem that also mentions fries. There is a chance that you will relate to the post just like others. “Isn’t this #motivation for all foodies?” he wrote. In the next […]
Summer is the season of chomping on frozen desserts. When it gets difficult to beat the heat, kulfi instantly comes to our rescue during this time of the year. We all have grown up gorging on a variety of kulfis in the summer season. Apart from its flavours, there’s also a sense of nostalgia associated with this special delight. Smooth, buttery and sweet kulfis are bound to lift the mood on a dull and tiring day. A full-fledged dinner followed […]
Despite scattered criticism about the cost of events that had a per-diner cost of up to $275, all but one of Wilmington’s celebrity chef dinners were sellouts. Tickets are still available for the Jan. 30 event at Le Cavalier with visiting chef Niki Russ Federman joining Chef Dan Sheridan of Wilmington’s Stitch House Brewery. Launched in December, the chef series included Wilmington restaurants – Bardea Food & Drink, La Fia Bistro, Le Cavalier at the Green Room, and Stitch House Brewery. Visiting celebrity chefs […]
