WASHINGTON — Roberta Wagner, senior vice president for regulatory and scientific affairs with the International Dairy Foods Association (IDFA), provided oral testimony today to the 2025 Dietary Guidelines Advisory Committee (DGAC)—a panel of 20 nutrition and public health experts tasked with providing a scientific report to inform the federal government’s next update to the Dietary Guidelines for Americans (DGA). In her testimony, Wagner stressed that 90 percent of Americans do not consume enough dairy to meet dietary recommendations, according to […]
Food & Drinks
Oh, September. You are madness. You are back-to-school and back-to-work after August laze and Labor Day. You are crisp new notebooks and backpacks. You are closed-toe shoes. You are calendars cross-referenced, car pools arranged, nut-free lunches assembled. Figuring out dinner every day is already a chore, but in hectic September, it can be a trial. I write a New York Times Cooking newsletter called Five Weeknight Dishes, with five recipes for busy people who still want something good to eat. […]
Eating less processed food, alcohol, and red meat and consuming more plant-based foods may help manage inflammation in some instances. Anti-inflammatory diets are typically not specific regimens but rather eating styles. The Mediterranean diet and the DASH diet are examples of anti-inflammatory diets. Dietary changes may help manage both short- and long-term inflammation in many cases, although its efficacy as a management tool will depend on a person’s overall health and the causes of inflammation. For example, chronic inflammation can […]
There was a time when low-carb foods were all the rage. With diets like the Atkins Diet gaining popularity in the 1990s and the Keto Diet gaining traction in the health world around the mid-2010s, people have been trying to avoid carbohydrates for decades now. However, research has shown that for the average person, carbs are nothing to be feared and carb-heavy foods like whole grains, beans, vegetables, and fruits are necessary for a healthy, balanced diet. But if your […]
Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our Now Hear This email for free With September often thought of as a second January, it’s the perfect time to set goals and form new habits. Meal prepping is a great way to help you stay on track and reach your goals. Benefits include helping you to stick to healthier foods, saving money, minimising food waste, saving time and reducing stress. Sophie Dillon, head […]
It is nothing short of a miracle that those of us who lived through the fat-free and low-fat diet recommendations that were firmly in place by the 1990s made it to the age we are today with any measurable level of health. Regarded by many modern nutritionists as the worst dietary experiment to ever befall the American people, the low-fat craze began around 1976 when the late South Dakota Senator George McGovern believed there to be a link between the American diet […]
Food costs decrease 16% on a low-fat vegan diet, a savings of more than $500 a year, compared to a diet that includes meat, dairy, and other animal products, according to a new analysis from the Physicians Committee for Responsible Medicine published in JAMA Network Open. We knew that a vegan diet significantly reduces your risk of conditions like heart disease, diabetes, and obesity-;and now we have proof that opting for beans instead of beef will also lead to […]
WASHINGTON, D.C.—Food costs decrease 16% on a low-fat vegan diet, a savings of more than $500 a year, compared to a diet that includes meat, dairy, and other animal products, according to a new analysis from the Physicians Committee for Responsible Medicine published in JAMA Network Open. “We knew that a vegan diet significantly reduces your risk of conditions like heart disease, diabetes, and obesity—and now we have proof that opting for beans instead of beef will also lead to […]
The September 2023 food round-up presents a combination of unexpected flavors and cutting-edge innovations. Perhaps one of the most shocking developments in this list is the plastic-made ice cream concept proposed by Eleonora Ortolani, a graduate student in the Material Futures program at Central Saint Martins. Dubbed Guilty Flavours, the project sees the designer breaking down small amounts of plastic to create a synthetic version of vanillin. While having the potential to sound unappealing at first, Ortolani’s research may have […]
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Whether or not weight loss is your goal, these balanced meals are great for helping you stay full, satisfied and energized at lunchtime. Every serving has 575 calories or less and provides at least 15 grams of protein and 6 grams of fiber per serving to help you feel fuller after your meal. Additionally, preparing or packing up these delicious lunches is a cinch, since they only take 10 minutes to make! You can enjoy flavorful recipes like our Cucumber-Chicken […]
