Impossible Foods opens vegan fast food restaurants in metro Phoenix

Pictured: Soy-based burger patties from Impossible Foods. In 2021 the company launched fast food, ghost kitchen restaurants in Arizona.

Impossible Foods, the company known for its soy-based meat alternatives including the popular Impossible Burger, has opened four delivery-only restaurants in Arizona.

The Impossible Shop operates out of Dog Haus restaurant locations in Phoenix, Gilbert, Tempe and Yuma.

Plant-based meat companies including Impossible Foods and Beyond Meat have seen a rise in popularity in recent years as they expanded to more grocery stores and began collaborations with national chains from Taco Bell to White Castle, which offer vegetarian menu items made using Impossible or Beyond faux meats.

The menu at Arizona's first White Castle includes beef, chicken, fish, vegetable and plant-based Impossible burger sliders.

Impossible Food’s vegan products, ranging from chicken nuggets to sausages, are made from genetically modified soy protein to mimic the flavor, texture and taste of meat.

The Impossible Shop is the company’s first restaurant concept.

Eat local:Pachamama in Phoenix serves vegan burritos, tacos and ceviche

What’s on the menu at The Impossible Shop

The menu at The Impossible Shop features vegan fast food, including a breakfast burrito, chicken nuggets and burgers like the Pat-B Melt, named after company founder Patrick O. Brown, that features a quarter-pound Impossible Burger patty, cola-caramelized onions, plant-based cheese sauce and dill pickles on grilled sourdough with a side of house sauce.

Sides include chili cheese fries smothered in Impossible Chili and plant-based cheese sauce with chipotle crema and scallions.

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